Been veggie-tripping the past week at the Sitio Catacutan hawkers' stands.
First, pinakbet without squash.
And then, patola.
And then, blanched, fresh okra with shrimp paste.
Today, adobong sitaw.
First, pinakbet without squash.
And then, patola.
And then, blanched, fresh okra with shrimp paste.
Today, adobong sitaw.
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